Baked Salami Appetizer

You will put the salami on a tinfoil-covered baking sheet and bake it at 375. Preheat oven to 400.

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For the Salami.

Baked salami appetizer. Press half of the salami into 12 muffin cups. Loosely crumple aluminum foil to form twelve 2-in. Let salami sit in mustard overnight or at least all day in a.

As soon as you remove the salami from the oven dab them with paper towels to remove some of the rendered fat from the top. Slice salami into 30 quarter inch slices. Lay them on an aluminum foiled baking pan.

Bake until edges begin to brown 6-8. Step 4 Bake in preheated oven until the filling looks creamy about 10. After about half an hour your kitchen will start to fill with an intoxicating aroma of sugar and fat.

Baked Salami Mozzarella Bites Belly Full olive oil marinara marinara mozzarella string cheese won ton wrappers and 3 more Italian Bread Appetizer JimAnthony63027 genoa salami egg green olives water butter green onions and 4 more. Starting with a corner roll each half piece of salami into a cone pressing ends. Rub the salami through the bag so the mustard covers the entire salami.

Instructions Preheat oven to 325 degrees. Mix cream cheese spinach-artichoke dip and garlic powder together in a bowl. Spoon into the salami-lined muffin cups.

Stack the salami slices and cut the stack in half to make to stacks of half-moon shaped salami. Place in cups to keep salami from sliding. When you see the salami begin to curl up around the edges watch them carefully to make sure they dont burn.

Place salami slices on a baking sheet and bake until crispy about 25 minutes. Preheat oven to 250 degrees. Place salami and dijon mustard all in a large ziplock bag.

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