Best Antipasto Appetizers

This is optional but I like. Some of my favorites include roasted red bell peppers grilled eggplant pepperoncini cherry peppers marinated artichoke hearts grilled or marinated mushrooms roasted tomatoes.

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For a pretty color contrast I went with marinated cheese tortellini black olives fresh basil creamy cubed havarti cheese salami grape tomatoes and marinated mozzarella balls.

Best antipasto appetizers. Tuna Antipasto Salad Bowl. Meatball Nachos Seafood Shrimp Vegetable. A good antipasto platter has at least two or three different kinds of cheese.

This recipe makes a huge amount. And for the meat my choice is often prosciutto. We like marinated Bocconcini recipe below because its soft and creamy but hard cheeses like shaved.

Most antipasto platters include a variety of cured meats with rich types of cheese and easy to eat vegetables. 3-4 different types of cheese such as Mozzarella Parmesan Bel Paese and a very soft spreadable cheese such as Taleggio. For the cheese mini mozzerla balls work perfectly here but you can also use a cubed mild cheese of your choice.

Small bites of seafood are also fun to include. Antipasto Bruschetta Canapes Cheese Crostini Crudite Deviled Egg Dips and Spreads Dumplings Easy Finger Foods and Hors dOeuvres Lettuce Wraps. What Ingredients are needed for an Italian Antipasto Cheese Board.

We usually make this as a group project to cut down on prep time and cost Karen. Whether planning for a large or small crowd these antipasto recipes are the perfect accompaniments. The trick is to keep this part of.

4-5 different types of meat for example Salami Naples small sliced Salami Mortadella Prosciutto and Coppa Lonza. Ingredients 10 ounces cheese tortellini 2 cups kalamata olives 2 cups black olives 2 cups grape tomatoes 24 slices of salami 24 slices pepperoni 1 15 ounce can marinated artichokes 1 container small fresh mozzarella balls fresh basil leaves balsamic glaze for drizzling wooden.

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