Spicy Yugoslavian Meatballs

Natures Green Acres grass fed hamburger from the 12 cow I bought last fall lots of garlic some homemade bread crumbs minced onion eggs and salt and pepper. The farce can be made from pure beef or a mixture of beef and veal or pork.

Hungarian Meatballs Recipe On Food52

Add egg and breadcrumbs combine well and form small balls.

Spicy yugoslavian meatballs. When I make meatballs I always freeze 34 of the batch for other meals. Sweet Spicy BBQ Sauce Meatballs in Slow Cooker Simeks brown sugar black pepper ground mustard onion powder paprika and 9 more 10 Minute Freshly Canned No Sugar Added Red Sauce Meal Diva fresh basil small yellow onion pepper garlic crushed tomatoes and 3 more. Form into finger shaped sausages about 34 thick and 4 long.

The seasoning is hotter than we are used to in Western Europe. Beef broth or bouillon Combine all ingredients. Meatballs are found in all countries in many different varieties.

Fry them in olive oil until they get nicely golden color. Combine ground meat with spices and two minced garlic cloves. The meatballs should be sharply brown but must not be cooked dry.

In another pan heat some olive oil add canned tomatoes and the rest of finely chopped garlic cloves. Cook slowly until well browned on a charcoal grill. In Yugoslavia they are usually formed in the shape of croquettes.

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