Refried Beans Recipe Blender

Using a stick blender blend the cooked beans until they turn into a relatively smooth mush. But mix to your desired texture.

Instant Refried Beans Recipe Refried Beans Recipes Food

In a large sauce pan over medium heat place a tablespoon of olive oil bacon grease lard or coconut oil and coat panSaute onion for 3 minutes.

Refried beans recipe blender. Traditional refried beans tend to be made with a large amount of lard or oil so they arent always the healthiest choices even though beans on their own are normally healthy. To prepare refried beans heat a large pot or Dutch oven over medium heat. Prepare the full Pinto Beans recipe.

In the meantime melt remaining butter or ghee in a. Transfer a little more than half of the cooked beans to a blender with about 2 to 4 tablespoons of water enough for the beans to blend. Once hot add oil or water and onion.

Mash the beans with a potato masher or immersion. To make refried beans from dried pinto beans. With some small alterations I am sure you can cook it on the stovetop as well.

Use an Immersion Blender to smooth out your Refried Beans. Reserve the beans liquid in a mixing bowl. Salt and pepper to taste.

Add the chili powder 1 teaspoon and cayenne pepper 14 teaspoon. If youre using refried beans just plop them into the pan. Stir to coat the onions.

Add the drained and rinsed pinto beans and chicken stock 12 cup. You will want to cook the beans for. Use a potato masher or a fork to mash the beans.

Add garlic and spices and continue sauteing for 1 minute. 1 and 12 teaspoons chili powder. These beans are great served as is or blended to be the texture of refried beans.

Rinse and drain your beans and place in the Instant Pot with Chicken Broth. If using canned whole beans drain off the liquid I drain but dont rinse and add to the pan. Strain the beans liquid with a strainer.

Sauté stirring occasionally until translucent and. Place the beans back in Instant Pot. Grab a potato masher or blender and mix up the beans.

Set Instant Pot to 45 minutes and allow a 30 minute Natural Release. Add Onion Garlic and Diced Green Chilies and sprinkle spices on top. Return the blended beans to the pot and stir in the avocado oil lime juice and chili powder to taste.

In a sauce pan over medium heat add the olive oil onions and salt and saute until translucent. I generally mix only half the bans up as I like a thicker texture. Instant Pot Charro Refried Beans Rating.

This recipe is written to be prepared in an Instant Pot pressure cooker.

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