Pineapple And Bacon Fried Rice
Cook the rice on high heat and stir the rice or shake the panwok gradually to distribute even heat all over the rice for about 5 minutes. Store leftovers in refrigerator to be used for Leftover Fried Rice Frittata with Canadian Bacon for a weekday breakfast or weekend brunch.
Bacon And Pineapple Fried Rice Recipe Recipes Bacon Fried Rice Recipe Recipes Appetizers And Snacks
Recipe byYellow Bliss Road.
Pineapple and bacon fried rice. Put in rice steamer or double-boiler and cook for 1 hour or until rice is thoroughly done. Add the onion and carrot to the pan cook 3-5 minutes or until softened. For this purpose so you can just buy a pineapple pieces or sliced pineapple that just make sure its fresh the secret to making a really good fried rice starts with a good cooked rice and if you want all my tips and tricks for making rice especially for fried rice have a look at my YouTube channel.
Stir in the red bell pepper pineapple and bacon. Add peas and 1 cup of the pea liquid to rice bacon with grease and onion. Recipe from Savannah Style a Cookbook.
1 cup raw rice. Make a well in the middle of the pan still on high heat. Heat the remaining teaspoon of vegetable oil over medium high heat.
Boil peas in salted water until tender. Gluten free and a great way to use leftover bacon or rice. This bacon pineapple fried rice is a sweet and savory treat.
This fried rice makes for a fantastic and flavorful side dish. Add the rest of the ingredients back in. 1 6 oz package Jones Dairy Farm Canadian Bacon sliced into thin strips 2 to 3 tablespoons coconut oil 2 eggs beaten well 12 large fresh pineapple diced 1 large red pepper diced 12 bunch green onions diced 3 cloves fresh garlic minced 34 cup cashews chopped.
Add the cooked rice and sauce mixture to the skillet and stir-fry for about 5 minutes. Serve along side any protein of your choice. 4 slices bacon fried with.
Ive got a video there just for you. 1 medium onion chopped. While the eggs are cooking make the sauce by mixing the soy sauce honey ground pepper and curry powder.
Its ready in less than 15 minutes and makes a delicious side dish or entree any day of the week.
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