Parmesan Meatball Sliders

Made with Hawaiian rolls meatballs marinara mozzarella and topped with a delicious butter and Parmesan seasoning. Combine beef Parmesan cheese parsley egg and 1 teaspoon garlic in medium bowl.

Chicken Parmesan Meatball Sliders Recipe Recipes Inexpensive Dinner Recipes Chicken Parmesan Meatballs

Ingredients 1 ½ pounds ground beef 2 cups fresh bread crumbs ¼ tsp.

Parmesan meatball sliders. -Hawaiian rolls-frozen meatballs-marinara or pizza sauce-Italian seasoning -2 tablespoons of butter-parmesan cheese-mozzarella cheese-salt pepper garlic bl. Shape into meatballs and place on aluminum foil-lined. Brush the garlic butter over the rolls.

Combine chicken bread crumbs garlic oregano salt egg and Parmesan together in a bowl. Tightly cover the sliders with sprayed. Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes or until hot.

Preheat oven to 375 degrees F 190 degrees C. Garlic salt 2 eggs 1 Tablespoon butter ¼ cup sauteed onions ¼ cup sauteed green pepper ¾ cup spaghetti sauce 3 Tablespoons butter 1 ½ Tablespoons minced garlic 3 Tablespoons Parmesan cheese. Mix well and roll into 12 1 12-inch meatballs.

Preheat oven to 375F. Divide mixture into 12 portions. These Meatball Sliders are the perfect EASY appetizer to make for your next party.

With the Super Bowl coming up I thought I would share these delicious meatball sliders. In a small bowl whisk together melted butter black pepper garlic Italian seasoning and crushed red pepper. Place the bottoms of the rolls into the baking dish and then add the meatballs.

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