Best Sausage Dip Ever
Cut up the Velveeta and cream cheese into cubes and place into a crock pot. In a large skillet over medium heat add sausage and cook breaking up meat with a wooden spoon until no longer pink 6 minutes.
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Brown the sausage in a large skillet over medium heat breaking it up into small pieces as its cooking.
Best sausage dip ever. Simmer for 30 minutes or until sauce has thickened slightly. Place the crock pot on low setting for an hour letting the ingredients meld. Reduce heat to medium-low and dump in 2 cans of Rotel.
Drain off any excess oil. The Worlds Best Sausage Dip. Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
This recipe calls for the 3 best things this world has to offer. 16 oz Velveeta cheese cubed. Blocks Cream Cheese softened 2 Jars of Salsa I used Pace Medium but you can choose your spice preference 2 cups Shredded Colby Jack Cheese.
My recipe calls for this dip to be made in a slow cooker. While heating brown your sausage and ground beef together. 1 packet taco seasoning.
4 oz Monterey Jack cheese cubed. Jimmy Dean sausage I like to use the sage flavor for this dip Rotel Cream cheese Scroll down for full recipe. Add the cubed cream cheese and cook over medium-low heat until fully combined stirring frequently.
Fritos for all the delicious scooping. Drain excess oil and add the tomatoes and green chilies. Transfer sausage peppers onions and garlic to a stock pot.
But if youre short. Add crushed tomatoes oregano bay leaves salt and pepper. 1 lb ground beef or sausage.
Brown ground beef or sausage or both in a pan over medium heat and set aside. 8 oz cream cheese cubed. On medium-high heat In a medium saucepan cook sausage until no longer pink.
Preheat oven to 350. Cut the cream cheese in 6 pieces and add to the. This is the Best Sausage Dip Ever and it is so easy to make with only 3 ingredients.
12 onion finely diced. It comes together quickly with breakfast sausage cream cheese and rotel for a creamy delicious dip.
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