Baked Meatballs Nytimes

For more browned meatballs. Bake the meatballs in the center of the oven at 375 degrees F for 30 minutes or until internal temperature is at least 160 degrees.

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Baked meatballs nytimes. One-Pot Japanese Curry Chicken and Rice. Bake in a 400F oven until cooked through about 20-24 minutes. Pan-Fried Trout With Rosemary Lemon and Capers.

Follow NYT Food on Twitter and NYT Cooking on Instagram Facebook YouTube and Pinterest. Make sure meatballs are spaced at least 1 inch apart. To make enough for three or four servings put a pound of ground meat in.

For more on making meatballs with any meat see Melissas recipe on NYT Cooking. The meatballs should all be evenly cooked and nicely browned on the outside. Transfer baking sheet to oven and broil meatballs for 8 to 10 minutes or until browned on top and slightly pink on the inside.

Add the sliced zucchini to the other half of the baking sheet moving the meatballs over if necessary. Bake until the meatballs are cooked through and the zucchini is golden on the underside another 15 to 20 minutes. Serve the meatballs with sauce and grated parmesan cheese on top of pasta in subs in a salad or however you like.

Once done they can be used in spaghetti. Pork and Ricotta Meatballs.

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