Bacon Cheese Roll
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Place a slice of cheese in the middle as well as about 1 tbsp of the cooked bacon.
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Then brush each bread roll with egg wash and place the chopped bacon on top.
Bacon cheese roll. Sprinkle the cheese over each bread roll. Place cream cheese on the edge of the bacon roll on top of turkey layer. Take each piece of dough and flatten into a circle roughly 3-4 in diameter.
Once all the fillings are added shape the rolls by stretching and pulling the sides up and over. Roll one time then separate the foil. Cream cheese layer should look like a long play doh snake and placed only on the edge closest to you horizontally.
Once the dough has finished proofing preheat the oven at 180 C 356 F. Pull up that same edge closest to you from the foil layer and start to roll into itself like a large rug.
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