Antipasto Appetizer With Crescent Rolls

Then topped with a parmesan cheese egg and pesto mixture and baked. Press onto bottom and up sides of an ungreased 11x7-in.

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Crescent rolls stuffed with ham salami pepperoni provolone swiss and roasted red peppers.

Antipasto appetizer with crescent rolls. And the tangy banana peppers and gooey provolone cheese just sent it over the top. Press perforations to seal. Ingredients 2 10 ounce cans refrigerated crescent dinner rolls ¼ pound thinly sliced boiled ham ¼ pound thinly sliced provolone cheese ¼ pound thinly sliced Swiss cheese ¼ pound thinly sliced Genoa salami ¼ pound thinly sliced pepperoni sausage 1 12.

Place a layer of parchment on a half sheet pan. Layer on salami Provolone ham Swiss pepperoni and Parmesan. Layer this puff pastry onto the bottom of the pan.

Top with the peppers and then the remaining shredded cheese. Lightly roll out one sheet of puff pastry on a floured board. Antipasto Squares recipe - SO GOOD.

Layer the meats sliced cheeses and red peppers on top of the dough. Preheat oven to 350 Line a 9x13 inch pan with one can of dough. These things are ridiculously good.

Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Unroll 1 tube of crescent dough into a long rectangle. Then layer salami provolone.

Spread one can of the crescent roll dough or sheet out. Preheat oven to 350. It was like your fave antipasto platter sandwiched between a soft buttery crescent roll.

Over the top of the dough layer ½ of the shredded cheese and then sliced ham followed by the salami and the pepperoni. Over the top of the cheese spread the other can of crescent roll. Layer meats and cheeses on.

In a bowl beat the eggs lightly and stir in the. One appetizer she made at the most recent colorful patterned monogrammed bag party was this Italian Crescent Ring Sandwich which she adapted from Pillsbury.

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