Vegetarian Samosa Recipe Baked

Aloo samosa doesnt last too long when you travel. Repeat with remaining dough and fillings.


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Chota samosa or mini samosa is filled with nuts raisins and moong dal along with some spices.

Vegetarian samosa recipe baked. In oven these are totally guilt free. Hence dry mini samosa comes to your rescue. The baked samosa is a healthy twist to one of the most Indians favorite snack Samosa.

Baked instead of fried this version has fewer calories but keeps all the classic tastes and textures we love. Cook for 1 minute. Heat oil in a deep fryer to 400 degrees F 200 degrees C.

My family enjoys the wonderful Indian flavors in a traditional samosa. Provided by Taste of Home. Heat oil in a saute pan over medium heat.

Its a crowd favorite on long journeys. Onion patti samosa vegetarian spicy potato lamb keema or nuts raisins filled sweet samosa. Fill with filling and seal open edge by wetting dough with water and pressing together.

Everyone has a favorite. Yield about 3 dozen. Press rounded edge to seal and leave straight edge open.

-Amy Siegel Clifton New Jersey. Add garlic curry ginger cumin salt red pepper flakes coriander cayenne pepper celery seed tarragon and cinnamon.


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