Sausage Dip Rotel Cream Cheese Crockpot

Chop up the sausage and add on top. In a skillet over medium heat cook ground sausage and ground beef until no longer pink.

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Add the tomatoes their juices cream cheese and lime juice if using to the slow-cooker.

Sausage dip rotel cream cheese crockpot. Drain off excess fat and transfer mixture to crock pot. Cube velveeta and cream cheese and add it to the cooked ground sausage. Spray a slow-cooker with nonstick spray and set the temperature to LOW.

Stir until well blended. Instructions In a small slow cooker I use a 4 quart place cream cheese and Rotel tomatoes. Place all ingredients in a slow cooker.

Rotel Cheese Dip is a creamy cheesy dip with just enough spicy heat in each bite. Cover and cook on low for about 90 minutes or on high for 45. Crock Pot Directions In a large skillet brown sausage over medium-high heat until no longer pink.

Cut Velveeta and cream cheese into chunks and. Drain the Rotel and add it. In a large skillet set over medium heat cook the sausage.

Slow cook the dip. Simply brown and drain the ground beef or sausage as directed and drain. Mix well and place the lid on top.

Add sausage to large skillet and cook breaking it up with a wooden spoon until browned about 10 minutes. In a large skillet over medium-high heat cook sausage until crumbled and no longer pink. Combine all ingredients in.

In a crock pot combine cooked sausage sour cream cream cheese and. Cover and cook on low for 1 to 2 hours or until melted. Drain off excess grease.

Unwrap the cream cheese and put it into your crockpot. Stir together browned sausage cheddar cheese cream cheese and diced tomatoes in a Crock Pot I like this one And cook for 1. Drain both corn and rotel and pour in with the rest of your dip.

Serve with corn chips tortilla chips or assorted vegetable dippers. The dip comes together by melting the cream cheese Velveeta spices Rotel tomatoes and sausage in a. How to Make Rotel Dip in the Crock Pot This dip can easily be made in the slow cooker.

Stirring and allowing the cheeses to start melting.

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