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Moist Vanilla Cupcake Recipe With Sour Cream

By Anonymous

Fill cupcake liners half way to three-quarters full with batter. For the sour cream vanilla cupcakes.


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Stir until just combined.

Moist vanilla cupcake recipe with sour cream. 1 14 cups all-purpose flour. You may use an icecream scoop a ¼ cup measure or 2 tablespoons of batter. In a mixing bowl whisk together cake mix and vanilla pudding.

13 cup vegetable oil. 1 12 teaspoons baking powder. Add wet ingredients into dry ingredients.

In a separate bowl mix together eggs oil milk and sour cream. 14 cup unsalted butter softened to room temperature. Bake cupcakes for 18-20 minutes or until toothpick inserted into the centre of a cupcake.

12 cup sour cream. 1 large egg at room temperature.


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