Meatball Appetizer Recipe With Cranberry Sauce

Combine sauces and pour over meatballs. While the pictured version is finished in the oven these.

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In a large skillet over LOW heat combine all sauce ingredients.

Meatball appetizer recipe with cranberry sauce. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Bake for 18-20 minutes or bake frozen meatballs according to package directions. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.

Every couple of minutes give the meatballs a stir so they get coated in sauce. First bake the meatballs. Form into 1 meatballs.

Cook over medium heat while stirring until smooth. In large bowl stir meatball ingredients until well mixed. Shape into 1-inch balls.

Cover and cook on LOW for 3-4 hours. The BBQ sauce for these meatball appetizers is made with cranberry sauce and chili sauce. Combine sauces in a large saucepan.

In a large skillet over medium-high heat heat olive oil. When meatballs are cooked place them in the sauce in the skillet and simmer for 1-hour or until sauce has thickened. Cover and cook for 15 minutes or until meatballs are heated through stirring occasionally.

Cranberry meatballs may just be the ideal holiday party appetizer. Stir until well blended then remove from heat until the meatballs are ready. Preheat oven to 350F.

In the meantime in a crock pot set at 325 degrees F mix together the cranberry sauce if you so desire. Place the meatballs in a casserole dish or baking pan. Ingredients 2 large eggs lightly beaten 1 cup dry bread crumbs 13 cup minced fresh parsley 13 cup ketchup 2 tablespoons finely chopped onion 2 tablespoons soy sauce 2 garlic cloves minced 12 teaspoon salt 14 teaspoon pepper 2 pounds ground beef CRANBERRY SAUCE.

Cook over medium-low heat stirring until smooth. The sauce is tangy. Step 3 Bake in preheated oven for 20 to 25 minutes turning once.

Let them cook for 2-3 hours on high or on low for 6-7 hours. For a more glaze-like consistency take the lid off during the last 30 minutes to an hour. Place in ungreased 15x10x1-inch pan.

If desired garnish with a sprinkle of parsley and pepper. Meanwhile in 3-quart saucepan stir sauce ingredients until well blended. Step 4 In a slow cooker or large.

Then while the meatballs bake whisk together the cranberry sauce and barbecue sauce together and simmer until bubbly. Advertisement Step 2 In a large bowl mix together the ground beef egg water bread crumbs and minced onion. Mix together all meatball ingredients just until combined.

There are never any leftovers. Makes 30 appetizer servings. Add thawed meatballs to bottom of slow cooker pour sauce over top and stir to combine.

In a medium bowl whisk together barbecue sauce cranberry sauce and chili powder. 78 30 minutes My friends look forward to enjoying these cranberry sauce meatballs at our holiday gatherings. Meanwhile in a saucepan combine cranberry sauce chili sauce brown sugar and lemon juice.

For the Sauce. Cover and cook 4 hours on HIGH. Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.

Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top. 14 ounce can jellied cranberry sauce 12. Pre heat oven to 325 F.

Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. Ingredients 1 pound extra lean ground beef 1 pound mild country sausage 1 cup quick oats ½ cup finely diced onion 1 egg ⅔ cup evaporated milk 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ½ teaspoon chili powder Cranberry BBQ Sauce. Place meatballs in a slow cooker.

Heat oven to 375F. When the meatballs are cooked add them to the saucepot and cook for a few minutes.

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