Keto Dark Chocolate Avocado Mousse

Avocado cacao powder cacao butter sweetener and vanilla extract. Keto Dark Chocolate Avocado Espresso Mousse Cake 1 ratings Although this cake uses an intensely rich dark chocolate it is still the perfect end to a meal thanks to its delightful lightness derived from the whipped egg whites and avocado.


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Now having said that these portions for this amazing Keto Chocolate Avocado Mousse.

Keto dark chocolate avocado mousse. Avocados are 100 cholesterol-free contribute nearly 20 vitamins minerals and phytonutrients. Combine all the ingredients using a high speed blender or a hand mixer. And just one serving of the superfood offers eight percent of the daily value of fibera nutrient which provides a.

Come and learn how simple this blender recipe is. Maple syrup OR keto maple syrup Sweetens the mousse. This easy chocolate avocado mousse can be made in 10 minutes.

Love a dessert thats as good for you as it is for your tastebuds. Melt the dark chocolate over a stovetop or microwave safe bowl with the coconut oil and coffee. Sugar-free chocolate avocado mousse.

Avocado Ripe and firm avocadoes. Each bite is to be savored and enjoyed. ¼ cup maple syrup.

Who hides avocados form their kids. 3 large avocados ripe. If youd like a richer and darker chocolate mousse use dark or black cocoa powder.

The richness is what I love. Easy Chocolate Avocado Mousse. ¼ cup unsweetened cocoa powder.

Refrigerate the mousse for minimum 2 hours. Blend or mix until creamy and smooth. Avocado Chocolate Mousse.

Combine the melted chocolate sauce with the remaining ingredients in a blender or bowl. A good chocolate mousse cannot be eaten in the same quantities as pudding either. Cocoa powder Be sure to sift your cocoa powder first to ensure no clumps remain.

The texture will resemble a fluffy mousse. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget youre getting so many health benefits at the same time. This rich and creamy cake is even more delicious when topped with freshly whipped cream.

The use of avocado in this mousse makes for a creamy decadent treat thats keto-friendly. If you are very sensitive to avocado flavours my top tip is to refrigerate after making and it is best served on the day it is made. The thing that makes mousse different than pudding is its richness.

Add the following ingredients to your food processor or blender. Place the avocado flesh maple syrup cacao powder melted chocolate milk and vanilla extract in a food processor and process until smooth.


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