Holiday Bourbon Meatballs
Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. Visit one of our seven neighborhood marketplaces.
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Hold on low until the meatballs come out of the oven.
Holiday bourbon meatballs. Experience the Pacific Northwests favorite grocery store with organic natural and locally sourced food. Place the meatballs on a serving plate making sure to get all of the bourbon sauce out of the saucepan. Instructions In a large bowl mix together ketchup honey bourbon brown sugar and lemon juice.
Once the sauce comes to a boil let it cook for 10 minutes. In a large skillet whisk together remaining ingredients. Pour sauce mixture evenly over the meatballs.
Then place the meatballs in a pot of homemade bourbon-barbecue sauce and keep them warm on the stovetop or in a slow cooker for an easy party appetizer. Sprinkle with fresh chopped parsley before serving if desired. Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches.
Lower heat to low and cook 25 minutes. Check with a thermometer it should read 160 degrees To make the sauce combine all the sauce ingredients in a skillet and bring to a simmer. Cover and cook on low heat for 4 hours.
Prepare meatballs according to package directions. Or try stuffing them into a sandwich roll. Stir together barbecue sauce bourbon honey molasses chili sauce and Worcestershire sauce in a medium bowl until combined.
Bourbon Meatballs are one of the most beloved party foods at cocktail parties. Cover with sauce and stir to coat meatballs evenly. Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through.
¼ cups Bourbon Whiskey 1 teaspoon Fresh Lemon Juice 1 teaspoon Worcestershire Sauce NOTE. Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. Place meatballs in your slow cooker insert.
Put the lid on the slow cooker and cook the. Ø Meatballs with a Cinnamon Rum Glaze Ø Holiday Charcuterie Platter with Four Cheeses Brown Sugar Bourbon Nuts Pomegranate Garnish v Cranberry Stilton Sage Derby Brie Wheel w Fig Spread Tarragon and Sundried Tomato Herb Goat Cheese Log Prosciutto Baguettes Crackers. While meatballs are baking in a medium to large pan add brown sugar ketchup bourbon Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble.
Then put the barbecue sauce preserves brown sugar spices and bourbon in a large bowl and mix them them together. This is one recipe youll reach for again and again. Add the partially cooked meatballs to the sauce bring to a simmer and cover.
Bring mixture to a simmer. Add the bourbon sauce ingredients to a saucepan and heat on medium. 1 bag of 1 pound frozen meatballs is only about 18 to 20 larger size meatballs.
Place frozen meatballs in your slow cooker. Lower the heat and add the meatballs stir and let them simmer for 5 minutes. Serve them for holiday parties family gatherings or for a Kentucky derby party.
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