Black Beans Garlic Recipe

Directions Place beans in a large pot or dutch oven and add water until beans are submerged by 3 to 4 inches. Add the beans and cook for 3 - 4 more minutes.

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Step 3 Stir in onion garlic bay leaves and salt.

Black beans garlic recipe. Cover and place over high heat until water comes to a boil then uncover pot and reduce heat to a bare simmer. The onion should stay crisp not brown. Heat oil in a large nonstick skillet or stir-fry pan over medium-high heat.

Bring to a boil over high heat. Add the onion and sauté for 5 minutes. Transfer to a large pot or Dutch oven and cover with at least 2 inches of water.

Add the remaining 14 cup water. Drain and rinse the beans. Add broccoli and stir to coat.

Add garlic and stir-fry until fragrant about 30 seconds. Melt the margarine in a skillet over medium heat. Add the garlic and onion squeeze in orange juice then add the squeezed orange halves.

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