Turkey Recipes With Bacon On Top

In a food processor combine the bacon parsley thyme leaves 14 teaspoon of salt and 12 teaspoon of pepper. Roast the turkey 60 minutes at 340Test the internal temperature of the turkey the temperature should be 160F on an instant-read thermometer.

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May 12 2017 - Explore Danyalle Calones board Turkey Bacon Recipes on Pinterest.

Turkey recipes with bacon on top. Using bacon on your roast turkey jgg13 Nov 14 2007 0109 PM 13 I came across some tidbits where people were swearing by putting bacon strips across the breast of their turkey actually I think theres something like that on the neo-slackers guide to thanksgiving on this site but it doesnt really work well on my browser here. In a small bowl combine butter salt thyme rosemary sage poultry seasoning pepper. Lay 15 slices of bacon horizontally and overlapping slightly on a clean work surface.

Process to a paste. Brush half the mixture over the top and bottom of each. Center each breast skin-side down vertically on the bacon.

Sprinkle the bacon with sage rosemary orange zest sea salt and the peppercorns. Spread over outside breast and legs. Place the turkey in your roasting pan on top of a bed of roughly chopped vegetables like carrots onions and celery and cover the breast meat with a foil shield.

Wrap turkey legs in a single layer of bacon strips trimming to fit about 6 slices total. Turkey breast tenderloins usually 2 breasts dried thyme garlic powder cayene red pepper olive oil salt pepper savory turkey stuffing mix savory herb or chicken will also work just fine stove top or pepperidge farm works great bacon diced onion diced 2 medium onions chicken broth or 1 12 cups stock cremini mushroom sliced. Preheat the oven to 350.

Step 2 Using your fingers gently. In a small bowl whisk together the olive oil honey garlic thyme and parsley. Place a wire roasting rack on top of the pan.

See more ideas about turkey bacon recipes turkey bacon recipes. Place the turkey on the rack bacon-side up. For the breasts.

Place turkey on a rack in a shallow roasting pan breast side up. To do this make a large. Repeat with remaining 15 slices of bacon the bacon should be equal in length to the breasts.

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