Porcupine Meatballs Cream Of Mushroom
2 cans 10 34 ounces each Campbells Condensed Cream of Mushroom Soup Regular or 98 Fat Free 12 cup milk Mix the ground beef egg rice and onion thoroughly in a medium bowl. To make Porcupine Meatballs Slow Cooker in a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands.
Porcupine Meatballs Porcupine Meatballs Meatball Recipes Easy Recipe With Cream Of Mushroom Soup
PORCUPINE MEATBALLS Mix well first 7 ingredients.
Porcupine meatballs cream of mushroom. In a bowl combine the first seven ingredients. PORCUPINE MEATBALLS Mix all above ingredients real. Very easy recipe for making a cream of mushroom sauce for your meatballs.
Makes it creamy and yummy. Step 3 Pour cream of mushroom soup into a bowl. Shape firmly into 20 meatballs.
Instructions Combine meat 1 cup skim milk rice onion bread crumbs salt and pepper in a bowl. Melt butter in a frying pan over medium-low heat. Feb 26 2012 - Most people make these in tomato soup.
In a large pot heat Cream of Celery soup and milk on medium heat. Roll into 20 1 12 inch meatballs. Stir in the warm mushroom sauce slowly to avoid any flare-up.
Add the rice-covered patties and allow them to brown lightly turning once. They are quite delicious and were Gregs favorite meal. Cover and cook for 30 40 minutes until the rice is done.
You can also use Cream of Mushroom soup. Pour over the top of the meatballs. Heat the vegetable oil in a heavy bottomed cooking pot with lid.
Check from time to time during the cooking. I also stir in a ca. Combine ground meat 1 cup of the skim milk rice onion bread crumbs salt and pepper in a bowl.
Place in the slow cooker. Shape into meatballs with an ice cream scoop. I had started making it one day before I realized I didnt have any tomato soup - so I tried it with Campbells Cream of Celery soup.
In a large skillet brown meatballs in oil. Shape into 24 meatballs about the size of a. Put them in an oven acceptable baking dish.
They are meatballs made with ground meat and raw rice. Mix ground beef rice water onion powder salt and pepper until combined. DIRECTIONS Mix together the meatball ingredients listed at the top and form 25-3 inch meatballs.
Pour the mushroom soup into a pan use the. Place in the bottom of a slow cooker in a. Hour and 15 minutes.
I wont go back to tomato sauce. Form into 1 inch balls. Shape into meatballs with an small ice cream scoop.
Let simmer until rice. With a little oil. Bring to the boil and then reduce to a simmer.
Add beef and mix well. Pour remaining mushroom soup and 1 cup water over meat balls. Cover and cook turning frequently until evenly browned 8 to 10 minutes.
Mix together soup with optional mushrooms and 12 c. When they are cooked the rice sort of sticks out resembling porcupine quills. Mix mushroom soup water and Kitchen Bouquet.
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