Meatballs Grape Jelly

Whisk together grape jelly chili sauce barbecue sauce mustard Sriracha salt and pepper in a medium bowl. Scoop mixture into 1-inch meatballs and place on prepared baking sheet.

Slow Cooker Party Meatballs Recipe Also Known As Grape Jelly Meatballs This Appetizer Is Easy To Pre Party Food Meatballs Superbowl Party Food Tailgate Food

Place frozen meatballs in slow cooker.

Meatballs grape jelly. Add frozen meatballs to crockpot. Add frozen meatballs to mixture and stir until evenly coated. Cover and cook on low for.

Cook for about 5 minutes making sure the mixture is well combined. Stir until all the ingredients are well combined. Throw all the ingredients in the slow cooker.

Bake meatballs for 12 15 minutes. Lightly coat slow cooker with cooking spray. Cook on high for 3 to 4 hours.

Pour jelly sauce over meatballs and toss to coat. Once both ingredients are fully incorporate drop the frozen meatballs in the crock pot. Instructions Add the chili sauce and grape jelly to a slow cooker.

You can also add these directly on top of the meatballs in the slow cooker for a more speedy process. Combine grape jelly and barbecue sauce in a mixing bowl and whisk together. Instructions Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker.

Cover and cook on high heat for 35 hours stirring about 2 hrs in. You dont need to thaw the meatballs before putting them in the crock pot. Add grape jelly chili sauce and cayenne pepper in a saucepan over medium-high heat.

Add chili sauce and grape jelly. Sauce will be simmering and meatballs will. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW until the sauce is hot.

If youve tried this recipe come back and let us know how they were in the comments or ratings. Cook over low heat for 1 hour stirring occasionally to mix the sauces. Serve directly from the crockpot with a serving spoon or toothpicks or transfer to a serving dish.

Enjoy as an appetizer or serve over rice for a main dish. Combine Sweet Baby Rays BBQ sauce with grape jelly in crock pot. Pre heat the oven set the slow cooker to high and line a baking sheet with foil.

Add meatballs and stir until. Place meatballs in a slow cooker and top with grape jelly mixture. Add the meatballs and stir to coat.

Ingredients 40 1-ounce Frozen Italian Mini Meatballs 18 ounces BBQ Sauce 18 ounces Grape Jelly 2 tablespoons Sriracha. How to Make Meatballs with Grape Jelly. Continue to heat until hot the whole way through and sauce has reduced and darkened in color.

These Grape Jelly Meatballs only need three ingredients. All you need is frozen meatballs or homemade meatballs grape jelly and bbq sauce. Place meatballs ketchup and grape jelly in a large saucepan.

Combine both the grape jelly and the barbecue sauce in the crock pot. How to Make Grape Jelly Meatballs Make the sauce first by whisking together the jam chili sauce Worcestershire Sauce and white vinegar. Mix the ingredients for the meatballs together in a large bowl and then shape into balls and place them in the oven to brown.

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