Turkey Meatballs Eatingwell

By blending in flavorful ingredients like different cheeses various sauces and even a splash of booze youre sure to love these 11 types of meatballs. Arrange the turkey meatballs.

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In a large bowl combine ground turkey and ground pork cheese grated garlic Italian seasoning bouillon cube red chili pepper flakes chopped cilantro and black pepper.

Turkey meatballs eatingwell. Serve these meatballs with marinara as an appetizer on top of spaghetti or on a roll for a healthy meatball sub. By EatingWell Test Kitchen. Reduce heat to medium add meatballs.

Mix well with your hands or fork and form medium balls. Step 3 Add the meatballs. Serve them over a pile of pasta with a bowl of rice or on the end of a toothpick for appetizers.

To make the turkey meatballs. Coat a large nonstick skillet with cooking spray. Although its a lean meat ground turkey is perfect for making delicious meatballs.

In this healthy turkey meatball recipe a base of sautéed mushrooms celery and garlic adds flavor and helps keep calories in check and portions hearty. Cover and cook on LOW until the meatballs. Bake the meatballs at 375 degrees F for about 15 minutes for a 1 12-inch meatball.

Puree potato onions egg whites Italian seasonings garlic salt and pepper in a food. Use a cookie scoop to form the turkey meatballs all the same size and arrange the meatballs in the baking dish. Heat oil in a large skillet over medium-high.

Stir together breadcrumbs. Step 2 Preheat oven to 450 degrees F. Form mixture into 20 meatballs.

Preheat your oven to 375F 190C. Preheat oven to high broil with rack positioned 6 inches from heat source. Directions Step 1 To make sauce.

Combine tomato sauce onion red and green bell pepper sugar lemon juice parsley garlic. Directions Step 1 Finely chop mushrooms onion celery and garlic in a food processor. Combine ground turkey mozzarella parmesan egg onion powder garlic Italian seasoning crushed chili pepper flakes in a large salad bowl.

Reserve the remaining flour Step 3. Step 2 To make meatballs. Using your hands combine the turkey spinach panko cheese parsley garlic thyme salt and pepper in a large bowl until blended.

In a large bowl add the ground turkey Parmesan garlic and parsley. Place flour in a shallow dish and roll the meatballs in it to lightly coat. Use clean hands to mix well.

Shape into 24 1 12-inch meatballs and place in the sauce mixture in the slow cooker. Heat oil in a large nonstick skillet over medium-high heat. Bake your turkey meatballs for 15 to 20 minutes or until cooked through.

In a large bowl combine Base Turkey Mixture bread crumbs yogurt and crushed red pepper. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165. Coat a baking sheet with cooking spray.

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