Meatballs Better Baked Or Fried

Soak bread without crust in milk. Turn the meatballs over and bake for an additional 15 minutes.


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They have come out amazing.

Meatballs better baked or fried. Cook for 2-3 minutes just to coat the meatballs. Baking them gives the meatballs a little more flavor without additional oil since you are searing the outside under the broiler in your oven. How do you cook meatballs without drying them out.

Baked meatballs will not brown as well if at all and will not take on any of the flavor of the oil in which they are fried. Heat oven to 450. One of the best techniques for moist tender meatballs is to work ice.

Bake for 15 minutes. In large bowl mix the soaked bread with the ground beef garlic. How to Bake Perfect Meatballs Pop them in the oven for 15-20 minutes at 400F then broil them for another 5-10 minutes to make sure they get that deliciously crispy crust like pan frying.

Well the last two times I have made meatballs I have baked them. The meat has not dried out and is still juicy and extremely tender. Also when I put the meatballs into the sauce they are basically completely cooked and they dont fall apart when I put them in the tomato sauce like the ones that I fry first in the pan.

While the meatballs are cooking put the pasta on to cook and prepare the Tomato-Basil Sauce. Member Ratings For This Recipe. Remove the meatballs from the oven and place them in the Tomato-Basil Sauce.

To get that fried flavor you could add a little bit of oil into the meatball mixture and also lightly spraytoss the meatballs with oil before baking.


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