Meatball Sandwich Taste Of Home

2 jars 24 ounces each marinara sauce. Shape into one-inch sized meatballs.

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Bake until browned and a thermometer reads 160 about 35 minutes.

Meatball sandwich taste of home. 8 hoagie buns split. Add meatballs and drizzle a bit more marinara sauce on top of meatballs. 8 slices provolone cheese.

Combine ground beef bread crumbs pesto and egg. In a large bowl combine the egg milk bread crumbs onion salt garlic powder and pepper. They also make an excellent lunch on the go.

Preheat oven to 350. Shape into 12 meatballs. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer.

Spread marinara sauce on each side of bun. Place on a greased rack in a shallow baking. 2 packages 12 ounces each frozen fully cooked Italian meatballs thawed.

Drizzle olive oil lightly over surface of rolls. These make-ahead wraps are delicious portable and ideal for picnics and tailgates. Crumble beef over mixture and mix well.

Preheat oven to 350 degrees. Spray a large cookie sheet generously with cooking spray. Sue Sibson Howard South Carolina.

Combine ground beef Italian sausage eggs bread crumbs milk basil salt pepper oregano and sage. Beef n Cheese Wraps. Cover and simmer for 10-15 minutes or until meat is no longer pink.

Add the pasta sauce. Place meatballs in a large saucepan. Toss meatballs with sauce.

Place hoagie rolls open faced on baking sheet. Bring to a boil. Place in a preheated 400 degree oven for 5 minutes until rolls are slightly toasted.

Easy Italian Meatball Subs are homemade meatball baked and topped with a simple Italian marinara sauce on a toasted bun with melted mozzarella cheese. Place on a greased rack in a 15x10x1-in. In a large skillet coated with cooking spray brown meatballs in batches.

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