Candied Bacon Stovetop

Repeat flipping and basting every 5 minutes until bacon. Arrange on a wire rack on top of a foil-lined baking sheet.


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I didnt even realize Fogo had a second location in Atlanta.

Candied bacon stovetop. Mix brown sugar rice vinegar maple syrup and black pepper in a small bowl. Remove the bacon from the oven and flip again. Begin by lining a baking sheet with foil and topping it with a piece of parchment paper.

Brush the top with the brown sugar mixture. Preheat oven to 350 degrees F 175 degrees C. Return bacon to the oven and bake for another 5 minutes.

Place bacon slices on cooling rack set over a baking sheet. Remove from the oven and brush again with the brown sugar syrup. Theres no messy splatter on your stovetop cleanup is easy thanks to a foil-lined pan and the oven does all of the work.

Bake in the preheated oven for 10 minutes turn slices and bake another 5 minutes. Reheat the bacon strips on a parchment-lined baking sheet in a preheated 375 degree F oven for about 7-8 minutes until hot. Black Pepper Candied Bacon at Fogo de Chao Brazilian Steakhouse My family and I decided to come for Sunday brunch at Fogo so we made reservations a few days prior.

Dredge each strip of bacon in brown sugar to coat on both sides. The foil makes clean-up so easy and the parchment paper keeps the candied bacon from sticking to the pan.


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